With our upcoming WeFood Future 3.0, we are presenting inspiring speakers and a wide range of trend-setting topics. If you haven’t got a ticket yet, don’t miss the chance to save your free spot and participate to our live discussions with +15 top speakers from +10 global food companies and fast growing food startups.

Day 1 - April 28

Day 2 - April 29

Is a plant based future key? Alternatives for a better world? Let’s look at dairy vs meat analogues.

Let us introduce you to the tasty world of functional ingredients. We show how to pimp your snacks with special dips & sauces.

  • Speakers:
    Martijn Bosmans & Kerstin Schwanitz, Bösch Boden Spies

Get latest insights about the reduction of the eco footprint in the food industry

Recap of Day 1 and Day 2

Chloé Merz and Jörg Meyer give us an exclusive preview on their newest drink creation coming soon into shelf!

Contact