With our upcoming WeFood Future 3.0, we are presenting inspiring speakers and a wide range of trend-setting topics. If you haven’t got a ticket yet, don’t miss the chance to save your free spot and participate to our live discussions with +15 top speakers from +10 global food companies and fast growing food startups.
Day 1 - April 28
A warm welcome & topic/event overview
Immunity boost in special times: fortified and naturally healthy food.
Our Cacaofruit applications will make you go boom!
Michaela Jüsche, Dirk Naujoks & Christoph Hensel, Bösch Boden Spies
Change in perspective: classic brands and startups in times of crisis
What’s new in the Baked Goods & Cereals world?
Sandra Mumme & Silja Moerker, Bösch Boden Spies
Important insights about the current tariff problems on food.
Recap of Day 1
Day 2 - April 29
Big data and its impact and opportunities for the food industry
Is a plant based future key? Alternatives for a better world? Let’s look at dairy vs meat analogues.
Let us introduce you to the tasty world of functional ingredients. We show how to pimp your snacks with special dips & sauces.
Martijn Bosmans & Kerstin Schwanitz, Bösch Boden Spies
Get latest insights about the reduction of the eco footprint in the food industry
Build trust in a digital food environment
Recap of Day 1 and Day 2
Chloé Merz and Jörg Meyer give us an exclusive preview on their newest drink creation coming soon into shelf!