AGENDA

WeFood Future 4.0 provides a wide range of trend-setting topics within the food industry – and beyond. You don’t have a ticket yet? Don’t miss the chance to save your free spot and join our live discussions with top speakers from global food companies and fast growing food startups.

9.00 AM - 9.15 AM

A warm welcome & short intro

Speakers:
- Dirk Schmidt, Patrick Bösch & Philipp Stradtmann, Bösch Boden Spies

9.15 AM - 10.00 AM

Speaker:
- Hanni Rützler, Founder & CEO at futurefoodstudio

10.30 AM - 11.00 AM

How do next gen customers fulfill their need for clean and healthy food?

Speakers:
- Jennifer Färber, Founder & CEO of RHO KOMBUCHA GmbH
- Hubertus Bessau, Co-Founder of mymuesli.com

Host:
- Jochen Matzer, Managing Partner, Red Rabbit GmbH

Off to new horizons

Speakers:
- Dirk Naujoks, Christoph Hensel & Kay Schumacher, Bösch Boden Spies

2.30 PM - 3.00 PM

Status quo and update from the freight forwarder’s perspective

Speakers:
- Knud Meyer, Sales Executive at Kuehne + Nagel

Host:
- Thomas Muschler, Global Key Account Manager Sales

Taking responsibility: the most disrupting transformation of traditional food companies

Speakers:
- Axel Bachmann, Coca-Cola European Partners
- Prof. Dr. Carolyn Hutter, Director of Studies at DHBW Heilbronn
- Prof Dr Carsten Demming, Professor for BWL Food Management, DHBW Heilbronn
- Ynzo van Zanten, Chief Evangelist at Tonys Chocolonelys

Host:
- Philipp Stradtmann

4.30 PM - 5.00 PM

Recap of Day 1

Speakers:
- Philipp Stradtmann & Viviane Alsmeier, Bösch Boden Spies

Brandnew!
Featuring our Bridge 2 California extended evening program

What does sustainability really mean in the supply chain?

Speakers:
- Dr. Daniel Sonke, Director of Sustainability at Blue Diamond Growers
- Katy Galle, Senior Vice President of Research & Development and Sustainability, at Ocean Spray

Host:
- Lars Bründel, Bösch Boden Spies

6.30 PM - 7.00 PM

How Europe can learn from USA Food and Food Tech Players?

Speakers:
- T.K. Pillan, Executive Chairman at Veggie Grill & Partner at Powerplant Ventures
- Bill Glaser, Co-Founder & CEO at Outstanding Foods

Host:
- Volker Weinlein, Food Entrepreneur, Brand Builder & Investor

9.00 AM - 9.30 AM

New ingredient categories using side streams of agro and food industry production.

Speakers:
- Hauke Will, Head of agricultural production at Alfred Ritter GmbH & Co. KG
- Herwig Bernaert, Managing Director at Cabosse Naturals

Host:
- Nadine Plüschau, Bösch Boden Spies

10.00 AM - 10.30 AM

the next generation of meat: where are we heading to in the future?

Speakers:
- Moritz Möller, CMO and CPO at Veganz Group AG
- Joeri Hollink, Head of Product Development at Ojah b.v.
- Isabel Paz, Food Science Project Manager at Peace of Meat/MeaTech

Host:
- Martijn Bosmans, Bösch Boden Spies

11.00 AM - 11.30 AM

Speakers:
- Prof. Jacob (Jaap) C Seidell, Professor of nutrition and health at Vrije Universiteit Amsterdam
- Marta Delgado del Río, Account & Customer Success Manager at Innova Market Insights

Host:
- Tiphaine Brüggemann, Bösch Boden Spies

taste and texture experiences of plant-based food

Speakers:
- Martijn Bosmans & Stefan Wagemans, Bösch Boden Spies

Host:
- Michaela Jüsche, Bösch Boden Spies

1.30 AM - 2.00 PM

Speed and collaboration: the new currency in the in the NPD world

Speakers:
- Caroline Zimmer, Managing Director at E.V.A. GmbH
- Will Van den Tweel, Project Director at Those Vegan Cowboys

Host:
- Kay Schumacher, Bösch Boden Spies

2.30 PM - 3.00 PM

From zero to hero with cacaofruit: kiu kiu

Speakers:
- Chloé Merz, Bartender, Creator & Teacher
- Jörg Meyer, Business Owner at Trinkabenteuer & CEO at Highballer Network
- Volker Weinlein, Food Entrepreneur, Brand Builder & Investor

3.30 AM - 4.00 PM

Challenge ahead: future-safe transformation of traditional food companies

Speakers:
- Felix Ahlers, CEO at FRoSTA AG

Host:
- Philipp Stradtmann, Bösch Boden Spies

Wrap-up of Day 1 & Day 2

Speakers:
- Philipp Stradtmann & Viviane Alsmeier, Bösch Boden Spies