Taste the Future
To give you an impression of the wide variety of possible uses for natural raw materials, we have prepared exciting tasting sessions this time as well. Witness unique tasting sessions and interact with our Bösch Boden Spies R&D Team who can not wait to share our products and knowledge with.
The absolute highlight of WeFood Future 3.0 is the top-exclusive preview of a new beverage product created by Chloé Merz and Jörg Meyer. You will be thrilled.
Day 1, April 28
Day 2, April 29
11:00 am – 11:45 am
With our functional ingredients, we not only cover a wide range of market needs. We also address the core challenges of making food better, more plant-based and ultimately healthier. So let us introduce you to the tasty world of functional ingredients by showing how to pimp your snacks with special dips & sauces.