Taste the Future

To give you an impression of the wide variety of possible uses for natural raw materials, we have prepared exciting tasting sessions this time as well. Witness unique tasting sessions and interact with our Bösch Boden Spies R&D Team who can not wait to share our products and knowledge with.

The absolute highlight of WeFood Future 3.0 is the top-exclusive preview of a new beverage product created by Chloé Merz and Jörg Meyer. You will be thrilled.

Day 1, April 28

#tastethecacaofruit
11:30 am – 12:15 pm

Experience what this unique new product and our Cacaofruit applications can do for the Beverages and Dairy industry. It will make you go boom!

Register HERE - for FREERegister HERE - for FREE

#whatsnew@bakery
2:30 pm – 3:00 pm

How to create crunchiness and color impact in a 100% natural way? With this session we want to give you a sneak peek and also some insights at our healthy food innovations for your Baked Goods & Cereals industry.

Register HERE - for FREERegister HERE - for FREE

Day 2, April 29

#functionalingredients
11:00 am – 11:45 am

With our functional ingredients, we not only cover a wide range of market needs. We also address the core challenges of making food better, more plant-based and ultimately healthier. So let us introduce you to the tasty world of functional ingredients by showing how to pimp your snacks with special dips & sauces.

Register HERE - for FREERegister HERE - for FREE

#foodinnovation #beverage #bar
4:30 pm

Chloé Merz and Jörg Meyer give us an exclusive preview on their newiest drink-creation coming soon into shelf.

Register HERE - for FREERegister HERE - for FREE

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